How to reduce the risk of infection: the article discusses the various positive effects of filtering drinking water at home during the spread of infections and epidemics of diseases caused by bacteria and viruses, in particular, corona-virus.
In one of our previous articles, we examined various devices and systems for treating drinking water. The question was also considered there – why is it necessary to purify even “drinking” water from the tap.
Now we will focus on the question – how household filters for drinking water purification can be useful during the spread of infections, epidemics (pandemics) of respiratory diseases caused by various pathogens (bacteria and viruses). Since this article was written during the mass distribution of the coronavirus COVID-19, this virus will be considered in more detail.
The article discusses the characteristics and selection criteria of a filtering jug (pitcher) for the home, the similarities, and differences of different pitchers.
In a previous article, we examined various devices and systems for treating drinking water. The question that was also considered there – why is it necessary to purify “drinking” water from the tap. We made sure that such water, without additional filtration, may be quite safe, but rarely has characteristics suitable for direct consumption, as well as for the preparation of culinary dishes and drinks.